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eat-the-world Newsletter

Newsletter 3rd edition

Dear Customers,

Welcome to the third edition of the eat-the-world newsletter. We hope you’re enjoying the summer. A lot has happened in the last six months; we now have reinforcements in the office and have expanded our team of tour guides, but the main part of our original team is still with us. 

NEW: Schwabing-Tour

The time has finally come to launch our new eat-the-world tour in Munich: the Schwabing Tour, which makes its way through Maxvorstadt and Schwabing. You’ll have the chance to discover and experience these districts of the city from 15 August. Become acquainted with these famous districts of Munich and their small shops, with their concepts and, of course, their dishes. The tour runs every Thursday and Sunday at 11am.

>> Click here to the new Schwabing-Tour

Our partnership sticker

Hungry for more?

We’ve given our partners stickers so they can be easily identified as partners of eat-the-world, making your choice easier perhaps when on the lookout for culinary highlights. We’ve tested all of our partners, who come highly recommended. So, if you’re looking for a new restaurant, pâtisserie or delicatessen to try, keep a look out for our partnership sticker

Thank you for your blog comments

We recently told you about our blog and activity on the social networks. Since then, we’ve published a number of articles concerning food and culture, and are very pleased with your comments and contributions.
A favourite of ours was the article on films with a culinary backdrop, such as ‘Chocolat’. We’ll continue endeavouring to provide you with interesting topics, as well as giving you glimpses behind the scenes at eat-the-world and an insight into our development. Get in touch and have a look at our blog.

Click here to the blog

Recipe: Blueberry Pancakes

Have you had the chance to visit the weekly market in the last couple of weeks?  Fresh berries as far as the eye can see.  Unfortunately, there’s not much time for time-consuming cake-baking in such lovely weather.  We have a very quick recipe for you to try which is indescribably delicious and good for your figure too.  


Blueberry Pancakes

Ingredients (serves 4)

175g flour

200ml buttermilk

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tbsp sugar

2 large eggs

4 tbsp butter (melted)

150g blueberries

2 tbsp oil

Icing sugar for dusting  


1. Stir the buttermilk, baking powder, baking soda, salt and sugar into the flour until smooth. Add the eggs and butter, and stir until smooth. Leave the mixture to stand for a short while, then add the blueberries.

Our tip: Add a little mineral water (or beer) to the mixture to make the pancakes lovely and light.  

2. Heat the oil in a non-stick frying pan. Fry 16 small pancakes until golden brown, then dust the pancakes with icing sugar and serve.

Guten Appetit!

So, that’s all from us this time.  Until next time, have a lovely summer!

your eat-the-world Team 


eat-the-world GmbH
Business Location: Urbanstr. 94, D-10967 Berlin
Ust.-ID: DE 274 053 435 | Amtsgericht Charlottenburg, HRB 144296 B  
Tel: +49 (0)30-530 661 65 | Fax: +49 (0)30-530 661 66
E-Mail: info(at)eat-the-world.com | Internet: www.eat-the-world.com  
© Copyright: Berlin, 2014

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