1. You will be profiting from a market with a great future in sustainable cultural and culinary tourism, and from our experience.
2. You will be filling a real niche in the market with the eat-the-world concept.
3. We offer fascinating and varied work with continued cultural and culinary training.
4. You will be profiting from effective PR and marketing activities.
6. You will be part of a successful working pool of franchise partners and utilise the exchange of experiences.
7. You will require minimal outlay (finances, office etc.) to put the concept into action. Starting a food tour has serious profit potential while maintaining a relatively low initial investment.
8. You will be making your city more individual, as you will be supporting small businesses.