1. You will profit from our experience in a market with a great future in sustainable cultural and culinary tourism, and from our experience.
2. You will fill a real niche in the market with the eat-the-world's unique concept.
3. You will be offered fascinating and varied work with continued cultural and culinary training.
4. You will profit from our effective PR and marketing channels.
5. You will be part of a successful working pool of franchise partners where you can utilize the exchange of experiences.
6. You will require minimal outlay (finances, office, etc.) to put the concept into action. Starting a food tour has serious profit potential while maintaining a relatively low initial investment.
7. You will make your city more individual, as you will support small businesses.